(พริกคั่ว)

Originates from a deep passion for the flavors of Thai cuisine, which are rich and accessible through the intricate blend of chilli aromas that are meticulously combined until perfected. Therefore, it has become the restaurant "Prik Khua" which is derived from the roasting of dried chilies, following a secret recipe unique to the restaurant's name. The intentionally curated offering is the Stir-Fried pork neck with Thai Basil, where chilies are roasted to a smoky perfection and blended with thai garlic and specially selected red basil leaves, stir-fried with high-quality pork neck, and enjoyed alongside steamed thai jasmine rice served with your choice of creamy duck egg omelette or a fried duck egg. Furthermore, to make it even more comprehensive and complete, there are options such as Stir-Fried Chicken Noodles and Crispy Thai Omelette with Lump Crab for those who prefer non-spicy dishes, allowing them to enjoy and experience the authentic flavors of Thai street foods.