Pick your fish, choose your sauce and let them grill
Fiskebar believes it's important to barbecue our fish on Josper Grill to get that charcoal flavour, charred texture and perfectly cooked
Josper is a hybrid grill and oven, which means it has the flavour of the grill and the controlled cooking temperature of the oven.
The grill has a door which means, when closed, none of the flavour or moisture can escape.
The bar of the grill are set at normal (300 °C but this can go much higher) which marks the fish attractively and cooks it swiftly.
It uses top quality charcoal which adds the lovely oaky smokiness an outdoor barbecue lends.